128 items on food and drink from the 16th to the 21st century. Art Nouveau cakes, Mexican cantina menus, 16th century humoral dieting for Spanish kings, Michoacán cuisine, Japanese seasonal menus and manuscript illustrations of desserts, butter churn broadsides and much (much) more.
Download PDF of Pazzo Cookery Catalog 5: Rimpinzato
London: Herbert Jenkins Ltd, 1927. First Edition. Hardcover. Charming recipe book in an unusually well preserved jacket, slight browning to spine label. Supposedly reproduced from a 19th century manuscript, though some of the recipes are considerably older. 218pp, index. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category..... More
London: G. Riley and A. Cooke, 1770. First Edition. Hardcover (rebound in leather). Rebound in full cream colored morocco, new endpapers, title soiled with small corner repairs, minor foxing and browning, light stains to a few early pages, but generally bright. Two contemporary manuscript recipes on retained rear endpaper for..... More
London: Her Majesty's Stationery Office, 1899. First Edition. Hardcover (rebound in cloth). Modern full blue cloth. Scattered minor wear and browning, mostly to title and first few pages. Granular detail on brewer practices (e.g. glucose made from maize instead of potato starch now, number of brewers using hop substitutes, kiln..... More
London: 1817. First Edition. Hardcover. Rebound in two tone cloth, 3 bills from 1817, 2 from 1819, 2 from 1822, 1 from 1824 ranging in length from 5-32 pages. Size: Folio. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Business, Finance & Marketing; Inventory No: CAT000658. More
Paris: Chez Lottin, 1770. Derniere. Hardcover (rebound in leather). Attractively rebound in leather backed marble boards in period style. Scattered browning, foxing, minor paper flaws, mark on title from acidic ink signature on verso. Two volumes in one, bound without the second title. xvi, 384, 382, (2)pp. Styled the Derniere..... More
Hardcover. Two German language manuscript cookbooks, one 12mo and half cloth, the other 4to in worn cloth backed boards. Undated, both ca. late 19th century. 143 used pages (second half blank) lots of meat recipes, braten, fricandeau in the smaller, a little faint in spots, but in very good condition. the second..... More
1860. Scroll. 8" x 12' scroll illustrating place settings and plated food designs. Slight wear at a few spots where pages were joined to form the scroll (15 sheets form the scroll). Undated ca. late Edo period. Text at start and end, color added to a number of the illustrations..... More
London: 1832. First Edition. Hardcover. Rebound in two tone cloth, mild browning. In two parts bound together, 35, 50pp with statement of expenditures, preserved meats, victualling stores (all a bit dampstained) bound at rear; 5, 5, & 9pp. Size: Folio. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Business..... More
Rotterdam: T.J. Wijnhoven Hendriksen, 1845. Later Edition. Hardcover (Quarter Leather). Leather backed marbled boards, worn at edges, spine ends torn, slightly shaken, very minor foxing internally, generally quite bright. 231pp The 12th edition of a popular Dutch cookery. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine..... More
1900. Softcover. 3 1/4" x 6 1/2" silk covered card covers, worn, 192 pages most filled with watercolors of confections with scattered text pages and a few blanks. Undated ca. turn of the century, Meiji period. A remarkably lovely collection of illustrations of sweets. Quantity Available: 1. Shipped Weight: Under..... More
Mexico: Manuel León Sánchez, 1911. First Edition. Hardcover (Original Cloth). Original blue cloth, rubbed, worn at corners, water stain to rear, hinges a little tender. Slight age toning internally. 208pp Menus, Numbered recipes by type (soups, eggs, fish, guisados, dulces, etc), then sections on hygiene and domestic medicine. Interspersed with..... More
![Item #CAT000702 Recipes [clothbound folder with bound in envelopes]. anon](https://pazzobooks.cdn.bibliopolis.com/pictures/CAT000702_001.jpg?width=320&height=427&fit=bounds&auto=webp&v=1618495164)
1939. Hardcover (Original Cloth). Dated on an endpaper 1919 and 1939. Empty folder with bound in envelopes for holding recipes - clothbound, pink silk ties. Six bound in envelopes for the six food groups: puddings, pies, ices, meats, game, miscellaneous. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking..... More
London: 1834. First Edition. Hardcover (rebound in cloth). Rebound in two tone cloth, vol vii from 1834. 336, 101, 50pp (minutes, appendix, index) 6 plates of measuring equipment and a folding colored map of corn selling systems at rear. Size: Folio. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category..... More
London: 1815. First Edition. Hardcover. Rebound in two tone cloth, 150, 121pp. The Assize of bread was a 13th century law (though its antecedents stretch back yet further) regulating bread in England - it was the first English food regulation law and was substantially unchanged in the early 19th century..... More
London: 1815. First Edition. Hardcover. Rebound in two tone cloth, report on gauging of wine in London. 46pp Size: Folio. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Business, Finance & Marketing; Inventory No: CAT000657. More
London: 1821. First Edition. Hardcover (rebound in cloth). Rebound in two tone cloth, small dampstain in one corner, slight scattered browning. 87pp Size: Folio. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Business, Finance & Marketing; Inventory No: CAT000656. More
1902. Softcover. Purple string tied softcover collection of pochoir plates of Japanese confectionary designs; modest wear, rear wrapper lacking, foxing to covers. Measures 7 x 9 1/2. Finely rendered depictions of sweets. Date Meiji 35 (1902). Intriguing collection that includes a number of European and American confections. Quantity Available: 1..... More
Lyon: Sebastian Gryphius, 1541. Early Edition. Hardcover (Full Leather). Full 18th century calf, rubbed, hinges splitting but held by cords, lacking the lettering piece. Title stained, light marginal dampstain at beginning and end, paper edges browned, tiny worm trails in the margins, small tear in the margin of the first..... More
1804. First Edition. Broadsheet. Patent broadsheet form filled out and dated 1804, torn at edges with loss to bottom margin, chipping on one long edge, short tear and a touch on the other, a few pinholes touching letters but not obscuring sense. A sort of receipt for the transfer of..... More
Zurich: Morgarten-Verlag, 1935. First Edition. Hardcover (Original Cloth). Original green cloth, slight fading to spine, small ink stain to page edge at end and a few drips to front endpaper; some entries highlighted with an arrow, some with an x next to them. Text in English, French, German, 276pp Noling..... More
Paris: Just Tessier, 1834. Fourth Edition. Hardcover (Quarter Leather). 2 volumes in 1/4 leather over marbled boards. Spines dry and chipped, joints cracked but binding sound. The fourth edition of the classic of gastronomic reflection. Attractively printed with wide margins, slight foxing, otherwise quite clean internally. 384pp; 412pp. Cagle 98..... More
Mainz: Hochste Auszeichnung, 1902. Later Edition. Hardcover (Original Cloth). Decorative cloth, spine perished, scattered minor browning internally, a few minor bumps to page edges, old bookseller label to endpaper, otherwise very good. Hundreds of illustrations, many in color. Lovely illustrations of often elaborate pastries. Size: 4to. Quantity Available: 1. Shipped..... More
![Item #CAT000669 Essai sur les Principes de la Greffe, L'Art de Faire le Bon Cidre [with] Cours...](https://pazzobooks.cdn.bibliopolis.com/pictures/CAT000669_001.jpg?width=320&height=427&fit=bounds&auto=webp&v=1618494781)
Paris: Marchant, 1804. Nouvelle. Hardcover (Full Leather). Contemporary full speckled leather, gilt rules, marbled endpapers; a nicely executed binding. Notes to endpapers, light wear. Published An XII of the Jacobin calendar, ca. 1804. Two works in one, second bound with the half title, L'Art de Faire le Bon Cidre with..... More
1890. Hardcover. 74 trade cards neatly tipped into a modern album - unusually fine examples. All from a series involving small children. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Art & Design. Inventory No: CAT000680. More
Edinburgh: R. Fleming and W. Gray, 1770. Third Edition. Hardcover (Half Leather). Rebound in modern half calf, new endpapers, small paper repair to top margin of title, foxed and browned throughout, heavy in spots, but unmarked otherwise. (2), 232, (10)pp. Cagle 604 (1st ed.), Vicaire 181 (2nd), Bitting 91 (3rd)..... More