Food Fights and Culture Wars: Reading/Signing at Porter Sq. Books

Friday March 17, 2017 7:00 PM - 8:00 PM

I'll be making my biannual trek across the river to read from my new book at Porter Sq.

Beautifully illustrated with material from the collection of the British Library, this wide-ranging book addresses some of the fascinating, forgotten stories behind everyday dishes and processes. Among many conspiracies and controversies, the author meditates on the connections between the French Revolution and table settings, food thickness and colonialism, and lemonade and the Black Plague.

Best Food Books of 2016 at The Guardian

Review at Paste Magazine