A New and Easy Method of Cookery
Edinburgh: R. Fleming and W. Gray, 1770.
Third Edition. Hardcover (Half Leather). Very Good Condition. Item #CAT000639
ISBN: NoISBN
Rebound in modern half calf, new endpapers, small paper repair to top margin of title, foxed and browned throughout, heavy in spots, but unmarked otherwise. (2), 232, (10)pp. Cagle 604 (1st ed.), Vicaire 181 (2nd), Bitting 91 (3rd).
Scarce cookery first published in 1755, second edtion was 1759 - none of the editions are common (OCLC shows 6 of the 1st, 9 of the 2nd, 11 of the 3rd). The second printed Scottish cookbook, it aims to be a Scottish answer to the "complete" cookeries gaining popularity in England. From sillabubs and flummeries, cheesecakes, rabbits with sausage and rabbet and toast cheese to making vinegar and shrubs. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000639.
Price: $950.00