Recipes of Various Kinds in Cooking, Preserving, Brewing and Other Important Matters
London: Herbert Jenkins Ltd, 1927.
First Edition. Hardcover. Near Fine Condition / Near Fine. Item #CAT000665
Charming recipe book in an unusually well preserved jacket, slight browning to spine label. Supposedly reproduced from a 19th century manuscript, though some of the recipes are considerably older. 218pp, index.
Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000665.
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See all items by An Amateur of the First Distinction, intro A Bonnet Laird