A Practical Treatise on the Choice and Cookery of Fish
London: Longman, Brown, Green and Longmans, 1854. Second Edition. Hardcover (Original Cloth). Original stamped green cloth, light fading and wear to spine, slight bumping to corners. iv, 291pp. Descriptions of all sorts of fish along with instructions for cleaning, preserving, boiling, frying, baking, stewing, pickling, and currying, as well as..... More