A Practical Treatise on the Choice and Cookery of Fish. Piscator, William Hughes.
A Practical Treatise on the Choice and Cookery of Fish

A Practical Treatise on the Choice and Cookery of Fish

London: Longman, Brown, Green and Longmans, 1854.

Second Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000183
ISBN: NoISBN

Original stamped green cloth, light fading and wear to spine, slight bumping to corners. iv, 291pp.

Descriptions of all sorts of fish along with instructions for cleaning, preserving, boiling, frying, baking, stewing, pickling, and currying, as well as the making of pies, sauces, and soups. Under the same pen-name, the author wrote a well regarded treatise on angling. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000183.

Price: $450.00

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