History of Cultivated Vegetables; Comprising Their Botanical, Medicinal, Edible, and Chemical Qualities; Natural History; and Relation to Art, Science, and Commerce
London: Henry Colburn, 1822. First Edition. Hardcover (Half Leather). Half leather in original boards but attractively respined; corners worn and dry. Clean, well margined copy of the first edition - it was almost immediately reprinted in the same year. vii, 383; 430pp. Size: 8vo. 2-volume set (complete). Quantity Available: 1..... More