Cookery Made Easy: Being a Complete System of Domestic Management, Uniting Elegance with Economy, to Which are Added Instructions for Trussing & Carving..
London: Orlando Hodgson, 1830. Third Edition. Hardcover. Cloth backed plain boards, spine rubbed, rear joint cracked, binding sound; a few clipped recipes and one written recipe laid in. Undated ca. 1830; third edition after 1824 and 1829?. With 5 plates illustrating carving. xvi, 5 plates, 216pp. Bitting 500, Cagle 1057..... More