London: Orlando Hodgson, 1830.
Third Edition. Hardcover. Very Good Condition. Item #CAT000522
Cloth backed plain boards, spine rubbed, rear joint cracked, binding sound; a few clipped recipes and one written recipe laid in. Undated ca. 1830; third edition after 1824 and 1829?. With 5 plates illustrating carving. xvi, 5 plates, 216pp. Bitting 500, Cagle 1057, Vicaire 877, Simon 1623 (1829 ed.)
How to make mushroom & walnut ketchups, Quin's sauce, vinegars etc. The first edition was 1824. A really complete workmanlike cookery - ragouts, pastry, brewing, condiments, stewing, frying, boiling, soups. Quin's sauce was an early anchovy based sauce that lost out to Worcestershire but was quite popular in its day. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000522.