The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts
Philadelphia: Lea and Blanchard, 1843. First Edition. Hardcover (rebound in cloth). Rebound in plain green cloth. Scattered foxing, a bit of soiling to title, a few small tears from use in the outer margin. 196pp. Cagle/Stafford 684, Bitting 416 A nice general cookery with an especially impressive array of catsups (walnut..... More