Item #CAT000040 The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts. Sanderson J. M.
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts

The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts

Philadelphia: Lea and Blanchard, 1843.

First Edition. Hardcover (rebound in cloth). Very Good. Item #CAT000040
ISBN: NoISBN

Rebound in plain green cloth. Scattered foxing, a bit of soiling to title, a few small tears from use in the outer margin. 196pp. Cagle/Stafford 684, Bitting 416

A nice general cookery with an especially impressive array of catsups (walnut, oyster, cockle and muscle, mushroom). It was often bound with - especially in later editions - Parkinson's 1844 work, The Complete Confectioner. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000040.

Price: $300.00

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