Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups and the crystallizing and candying of fruits
New York: H.L. Blits, 1890. Early Edition. Hardcover. Original printed boards, worn, shaken, inner joint cracked, endpapers chipped. A few minor marginal stains and dogears but generally very good internally. 518pp. Bitting 45. Long section on canning but much of the book is more general housekeeping, cookery, etc. Size: 8vo..... More