Methods of canning fruits and vegetables by hot air and steam and berries by the compounding of syrups and the crystallizing and candying of fruits

Blits, Professor H.I.

New York: H.L. Blits, 1890.

Early Edition. Hardcover. Good Condition. Item #CAT000827

Original printed boards, worn, shaken, inner joint cracked, endpapers chipped. A few minor marginal stains and dogears but generally very good internally. 518pp. Bitting 45.

Long section on canning but much of the book is more general housekeeping, cookery, etc.

Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000827.

Price: $50.00