1930. Hardcover. Twelve advertising booklets for Passicarbone each highlighting a different regional cuisine of France: Anjou, Normandie, Alsace, Savoie, Dauphiné, Languedoc, Bourgogne, Provence, Bretagne, Poitou, Ile de France, Franche Comnté. Each with a map, a history, and a sdignature dish. Dauphiné with a small paper lift on the map. Size..... More