Les Grande Recettes du Pays de France

Passicarbone

1930.

Hardcover. Very Good Condition. Item #CAT000856

Twelve advertising booklets for Passicarbone each highlighting a different regional cuisine of France: Anjou, Normandie, Alsace, Savoie, Dauphiné, Languedoc, Bourgogne, Provence, Bretagne, Poitou, Ile de France, Franche Comnté. Each with a map, a history, and a sdignature dish. Dauphiné with a small paper lift on the map. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000856.

Price: $75.00