Grosses deutsches Kochbuch der feinen und guten bürgerlichen Küche
Leipzig: Heinrich Killinger, 1920. Later Edition. Hardcover (Original Cloth). Decorative cloth, modest wear, light age toning internally, a touch shaken. Scarce - just a few copies of any edition in OCLC. 587pp with ads and blanks at rear. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking..... More
