Grosses deutsches Kochbuch der feinen und guten bürgerlichen Küche
Leipzig: Heinrich Killinger, 1920.
Later Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000550
ISBN: NoISBN
Decorative cloth, modest wear, light age toning internally, a touch shaken. Scarce - just a few copies of any edition in OCLC. 587pp with ads and blanks at rear. Size: 4to. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000550.
Price: $200.00
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Cooking, Wine & Dining
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