La Cocina Moderna: Etiqueta y Distinción en la Mesa
Mexico: Editorial Sayrols, 1934. First Edition. Hardcover. Original printed boards, a little worn, bright internally. Illustrated with photos and interspersed with ads. 245, (1), 10pp Intended as a worldly sort of cookbook with cocktails (Manhatan, Bronx, Clover Club, Silver Fizz, Cuba Libre, Bacardi Mojito), canapes, consomes, soups, rice, Italian dishes..... More
