La Cocina Moderna: Etiqueta y Distinción en la Mesa

Irma Carlota

Mexico: Editorial Sayrols, 1934.

First Edition. Hardcover. Very Good Condition. Item #CAT001043

Original printed boards, a little worn, bright internally. Illustrated with photos and interspersed with ads. 245, (1), 10pp

Intended as a worldly sort of cookbook with cocktails (Manhatan, Bronx, Clover Club, Silver Fizz, Cuba Libre, Bacardi Mojito), canapes, consomes, soups, rice, Italian dishes, eggs, salsa, seafood. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001043.

Price: $200.00