La Veritable Cuisine Provençale et Niçoise
Toulon: Les Editions Provencia, 1964. Early Edition. Hardcover (Original Cloth). Original printed cloth, light browning to cloth and pages, light crease here and there, otherwise unmarked. 330pp First hardcover edition, originally published as a paperback in 1953. Cookery, but also discussion of regional wines, and background on the cuisine (including the..... More