La Veritable Cuisine Provençale et Niçoise
Toulon: Les Editions Provencia, 1964.
Early Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000335
ISBN: NoISBN
Original printed cloth, light browning to cloth and pages, light crease here and there, otherwise unmarked. 330pp
First hardcover edition, originally published as a paperback in 1953. Cookery, but also discussion of regional wines, and background on the cuisine (including the 3 foundations of Provençale cuisine - garlic, olive oil and seasonings). Elizabeth David lifted the recipe for Eel baked with Leeks and Black Olives for French Provincial Cooking. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000335.
Price: $50.00