La Cuisine Végétarienne: Principes D'Alimentation Rationelle
Paris: Vigot Frères, 1899. Third Edition. Hardcover (Half Leather). Half leather over marbled boards, some rubbing to boards and spine, small split to leather on spine, original blue wraps bound in, small blue ink mark to cover. Pages uniformly browned, a few with edge chips and one tear without loss..... More
