La Cuisine Végétarienne: Principes D'Alimentation Rationelle
Paris: Vigot Frères, 1899.
Third Edition. Hardcover (Half Leather). Very Good Condition. Item #CAT000850
Half leather over marbled boards, some rubbing to boards and spine, small split to leather on spine, original blue wraps bound in, small blue ink mark to cover. Pages uniformly browned, a few with edge chips and one tear without loss. 269pp
Third edition of a vegetarian cookbook first published in 1884. Uncommon in commerce and collections. Though at the time ascetic and moral arguments for vegetarianism were more popular, Bonnejoy argued for the health benefits. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000850.
Price: $150.00