A New and Easy Method of Cookery
Edinburgh: R. Fleming and W. Gray, 1770. Third Edition. Hardcover (Half Leather). Rebound in modern half calf, new endpapers, small paper repair to top margin of title, foxed and browned throughout, heavy in spots, but unmarked otherwise. (2), 232, (10)pp. Cagle 604 (1st ed.), Vicaire 181 (2nd), Bitting 91 (3rd)..... More
