Dissertation sur le café: son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique
Paris: 1806. First Edition. Hardcover. Early paper covered boards, title written on the cover, light wear. Bright internally; a fine copy. WIth a note on the half title and title, one directing the reader to page 70 where L'appareil de Belloy, a method of making coffee without boiling, is described..... More