Dissertation sur le café: son historique, ses propriétés, et le procédé pour en obtenir la boisson la plus agréable, la plus salutaire et la plus économique
Paris: 1806.
First Edition. Hardcover. Near Fine Condition. Item #CAT000862
Early paper covered boards, title written on the cover, light wear. Bright internally; a fine copy. WIth a note on the half title and title, one directing the reader to page 70 where L'appareil de Belloy, a method of making coffee without boiling, is described. Grimod de la Reyniere mentions this method in his Almanach the rear before. 120pp. Cagle 114, Vicaire 138 (the 1807 second editon), Bitting 72 (2nd ed.)
Provides a scientific view of coffee preparation with a diverse range of methods including distillations and tinctures. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000862.
Price: $500.00