German National Cookery for English Kitchens. With practical descriptions of the art of cookery as performed in Germany....Also the Manufacture of the Various German Sausages
London: Chapman and Hall, 1873. First Edition. Hardcover (Original Cloth). Publisher's red cloth, worn, small tear to spine. Slightly shaken, small tear with no loss to 215/216, a few other marks or blemishes. Over 1100 dishes - good sections on starches, vinegars and beverages and sausages. Size: 8vo. Quantity Available..... More