Item #CAT000983 German National Cookery for English Kitchens. With practical descriptions of the art of cookery as performed in Germany....Also the Manufacture of the Various German Sausages. Anne Letitia Schiller.
German National Cookery for English Kitchens. With practical descriptions of the art of cookery as performed in Germany....Also the Manufacture of the Various German Sausages

German National Cookery for English Kitchens. With practical descriptions of the art of cookery as performed in Germany....Also the Manufacture of the Various German Sausages

London: Chapman and Hall, 1873.

First Edition. Hardcover (Original Cloth). Good Condition. Item #CAT000983

Publisher's red cloth, worn, small tear to spine. Slightly shaken, small tear with no loss to 215/216, a few other marks or blemishes.

Over 1100 dishes - good sections on starches, vinegars and beverages and sausages. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000983.

Price: $100.00

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