Le Guide Du Gourmet à Table: A Practical Guide for Diners and Epicures
London: Carmona & Baker, 1900. Later Edition. Hardcover. Just about fine in decorative cloth with inset illustration. A nice guide mostly in French but with some English meant for the sophisticated Londoner. 292pp with ads at rear. Undated ca 1900. Provenance: Anton Mosimannn (ex-libris) Mossimann was chef de cuisine at..... More