Le Guide Du Gourmet à Table: A Practical Guide for Diners and Epicures
London: Carmona & Baker, 1900.
Later Edition. Hardcover. Near Fine Condition. Item #CAT001027
Just about fine in decorative cloth with inset illustration. A nice guide mostly in French but with some English meant for the sophisticated Londoner. 292pp with ads at rear. Undated ca 1900.
Provenance: Anton Mosimannn (ex-libris)
Mossimann was chef de cuisine at The Dorchester Hotel - a nice association of continental cuisine in London. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001027.
Price: $200.00
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