Traité général de confiserie moderne desserts, glaces, chocolats
Paris: Madame Veuve Lacam, 1905. First Edition. Hardcover (Half Leather). Red leather backed marbled boards, worn at edges, hine rubbed, binding sound. Light general browning to pages, scattered foxing. 1800 recipes, illustrated throughout with engravings and photos. 886pp. A prodigious work on turn of the century candy making. Size: 4to..... More
