Traité général de confiserie moderne desserts, glaces, chocolats

Duval, Émile

Paris: Madame Veuve Lacam, 1905.

First Edition. Hardcover (Half Leather). Very Good Condition. Item #CAT000851

Red leather backed marbled boards, worn at edges, hine rubbed, binding sound. Light general browning to pages, scattered foxing. 1800 recipes, illustrated throughout with engravings and photos. 886pp.

A prodigious work on turn of the century candy making. Size: 4to. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000851.

Price: $400.00