Como Cocinar en Los Aparatos Modernos
Mexico: Academia de Cocina y Reposteria Velazquez de León, 1955.
First Edition. Softcover. Very Good Condition. Item #CAT001055
Light toning and wear to original wraps; spine bumped, old price sticker to title page; book one of two, the expanded second edition 408pp (the first edition was 292). Undated ca. mid 1950s.
One of her earliest guides to modern kitchen appliances - pressure cookers, mixers, and blenders are all given considerable discussion. Size: 8vo. One volume of the 2-volume set. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT001055.
Price: $75.00
See all items in
Cooking, Wine & Dining
See all items by Velázquez de León Josefina