Apicius: The Roman Cookery Book
London: George Harrap, 1958.
First Edition. Hardcover. Near Fine Condition / Near Fine. Item #CAT000987
Bright copy in green cloth - laid in is a letter dated 1958 enclosing a photo of the oldest manuscript of Apicius. 240pp
A nice copy of the oldest source for Roman cookery with line drawings in the text and plates of Roman cooking implements. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000987.
Price: $75.00
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Cooking, Wine & Dining