Item #CAT000982 A Treatise on the Esculent Funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc. Charles David Badham.
A Treatise on the Esculent Funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
A Treatise on the Esculent Funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
A Treatise on the Esculent Funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
A Treatise on the Esculent Funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

A Treatise on the Esculent Funguses of England, containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.

London: Lovelle Reeve & Co, 1863.

Second Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000982

Publisher's deep green cloth with gilt mushroom designs on cover. Scattered foxing, a few tissue guards loose, browning in gutter between text and plates at rear. With 12 hand colored plates. 152pp with plates and book list at rear.

With sections on eating, distinguishin, medical uses, and a nice bit making fun of the French for eating mushrooms while trying to recommend the eating of mushrooms.

Provenance: Joseph Glendell (armorial bookplate) Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Botany; Science & Technology. Inventory No: CAT000982.

Price: $350.00

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