The Queen's Cabinet Opened: Or, The Pearl of Practice [with] A Queen's Delight: Of Conserves and Preserves, Candying and Distilling Waters [with] The Compleat Cook. Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry
London: Nathaniel Brooks, 1656.
Second Edition. Hardcover (Full Leather). Fair Condition. Item #CAT000966
Original plain boards, damaged with loss at corners - probably never bound up fully. Lacking the title and preliminaries for the first section and the last three pages of the Compleat Cook. There is no page between The Pearl of Practice and A Queen's Closet. Regrettably incomplete but an interesting survival of a rare edition.
1-212pp; 195-300, (12)pp; 120 (of 123)pp. Bitting 595, Vicaire 184 (other editions), Notaker 537/538 (1655 ed.).
Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000966.
Price: $850.00
![The Queen's Cabinet Opened: Or, The Pearl of Practice [with] A Queen's Delight: Of Conserves and Preserves, Candying and Distilling Waters [with] The Compleat Cook. Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry](https://pazzobooks.cdn.bibliopolis.com/pictures/cat000966_2.jpg?width=320&height=427&fit=bounds&auto=webp&v=1764183911)
![The Queen's Cabinet Opened: Or, The Pearl of Practice [with] A Queen's Delight: Of Conserves and Preserves, Candying and Distilling Waters [with] The Compleat Cook. Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry](https://pazzobooks.cdn.bibliopolis.com/pictures/cat000966_3.jpg?width=320&height=427&fit=bounds&auto=webp&v=1764183911)
![The Queen's Cabinet Opened: Or, The Pearl of Practice [with] A Queen's Delight: Of Conserves and Preserves, Candying and Distilling Waters [with] The Compleat Cook. Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh, and Fish, Ordering of Sauces, or Making of Pastry](https://pazzobooks.cdn.bibliopolis.com/pictures/cat000966_4.jpg?width=320&height=427&fit=bounds&auto=webp&v=1764183911)