Il Cuoco Delle Marche
Osimo: Tipografia Rossi, 1864.
First Edition. Hardcover. Good Condition. Item #CAT000889
Early card covers with old stamp to cover. spine a little degraded. Wear internally, paper a little fragile, browning, a bit of chipping at edges, final pages loose. (4) 5-71pp. Unrecorded in the standard bibliographies, no copies in OCLC.
Zuppa di pane, tortiglione bollito, zampi di maiale rifreddi, uova fritte alla Cioccolata, brodetto, detto alla marinara, zabaglione. 180 recipes. A really nice middle class cookery largely free from French influence. Includes an early written recipe for crescia, a famous cheese bread from Marche (along with focaccia and pizza). A fine example of an early regional Italian cookbook. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000889.
Price: $650.00