The Chemistry of Cookery

Williams, W. Mattieu

New York: D. Appleton, 1891.

First Edition. Hardcover. Near Fine Condition. Item #CAT000828

Original green cloth, light shelfwear. A fine copy. 328pp

An interesting scientific book on cookery by the English science writer. Includes a chapter on Rumford's roaster and one on "The Vegetarian Question". This is the first USA edition. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000828.

Price: $75.00