Foods

Smith, Edward

London: Henry S. King, 1874.

Third Edition. Hardcover (Original Cloth). Good Condition. Item #CAT000824

Original cloth, worn, old sticker to spine, spine a bit dulled. Scattered foxing, one small bump in outer margin; generally bright internally. 485, 36pp

Interesting scientific look at food full of graphs of fat/starch content, "thermometric force of foods", salts in blood etc. 129 diagrams, woodcuts and tables. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000824.

Price: $35.00