The Tricks of Trade in the Adulterations of Food and Physic

anon

London: David Boque, 1856.

First Edition. Hardcover (Original Cloth). Good Condition. Item #CAT000819

Original publisher's cloth, worn, chipped at spine ends, but sound. Modest age toning to pages, tiny worm trail on one page edge. Old ownership embossed stamp to endpaper. 191pp with a David Bogue catalog at rear.

Written in the wake of Accum's works on food adulterations, sections on water, milk, sugar, tea beer, tobacco, chocolate, flour etc. Just two copies of the first edition in OCLC and a dozen of the 1859. Size: 12mo . Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000819.

Price: $200.00