Traité sur l'art de perfectionner le sirop et le sucre de raisin
Marseille: Jean Mossy, 1811.
First Edition. Hardcover (Full Leather). Very Good Condition. Item #CAT000806
Contemporary acid calf, worn at corner, hinges rubbed, covers slightly sprung. Old bookplate and bookseller ticket to marbled endpapers. (8), 103pp.
6 copies in OCLC. Published the same year that Napoleon settled on the sugar beet to replace cane sugar. With a long dedication to Parmentier (who had written a book on grape sugar in 1809 and an article in Annales de Chimie in 1811). "C'est à vos savantes instructions que je dois mes succès sur le sucre". Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Science & Technology. Inventory No: CAT000806.
Price: $250.00