The Art of Cookery Made Easy and Refined
London: For the Author, 1802.
Second Edition. Hardcover (Vellum). Good Condition. Item #CAT000516
ISBN: NoISBN
Contemporary full vellum, soiled but sound, page edges worn in spots,a few leaves a little loose and more edgeworn, a touch shaken, scattered foxing, old gift inscription to endpapers, 12 plates of monthly table settings and index at rear with light dampstain to bottom 1/3 and faint dampstain through much of volume. A good copy. xxiv, 314, (21). Cagle 881, Bitting 328, Vicaire 601 (1801 1st ed.)
Originally brought out by the author the previous year, it's a nicely printed middle class cookery with significant French influence. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000516.
Price: $400.00