England's Newest Way in all Sorts of Cookery, Pastry, all Pickles that are Fit to be Used. Howard Henry.
England's Newest Way in all Sorts of Cookery, Pastry, all Pickles that are Fit to be Used
England's Newest Way in all Sorts of Cookery, Pastry, all Pickles that are Fit to be Used
England's Newest Way in all Sorts of Cookery, Pastry, all Pickles that are Fit to be Used

England's Newest Way in all Sorts of Cookery, Pastry, all Pickles that are Fit to be Used

London: J. Knapton, 1726.

Fifth Edition. Hardcover (Full Leather). Good Condition. Item #CAT000503
ISBN: NoISBN

Contemporary acid calf, rebacked but failed with detached boards, first and last pages detached with boards, scattered minor foxing and soiling, generally very clean internally. (24), 224pp with 1 of 3 plates, lacking one of the table settings plates and the plate showing new fashions of mince pies. Cagle 762, Vicaire 447 (1703 1st ed.), Bitting 235 (1717 ed.)

Styled the Fifth edition, this is a reissue of the 4th edition (1717) with a cancel title. Lots of pies, florendines, and, as the title suggests, many pickles. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000503.

Price: $500.00

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