Enciclopedia Culinaria: La Cocina Completa & Confiteria y Reposteria. Echagüe Maria Mestayer.
Enciclopedia Culinaria: La Cocina Completa & Confiteria y Reposteria

Enciclopedia Culinaria: La Cocina Completa & Confiteria y Reposteria

Madrid: Espasa-Calpe, 1955.

Early Edition. Hardcover (Original Cloth). Very Good Condition. Item #CAT000424
ISBN: NoISBN

2 volumes in original decorative red cloth - very light wear, slight bumping to corners - published 1955 and 1957. 902pp; 552pp Size: 4to. 2-volume set (complete). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000424.

Price: $150.00

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