Le Nouveau Livre de Cuisine, Recettes Pratiques, Recueillies et Classées
Paris: Firmin-Didot, 1886.
First Edition. Hardcover (Quarter Leather). Very Good Condition. Item #CAT000319
ISBN: NoISBN
Modern leather backed marbled boards, ruled spine in compartments, morocco label, small dampstain to head of spine, paper repair to upper right corner of title, slight browning, otherwise very clean internally. 503pp. Vicaire 730-31.
A nice array of mostly bourgeois cookery and some household management. It was reprinted a number of times in its first few years. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000319.
Price: $200.00
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Cooking, Wine & Dining
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