Del Modo de Perfeccion la Fabricacion del Vomo [Manuscript Translation of Observations and Advices for the Improvement of the Manufacture of Muscovado Sugar and Rum, Part III]. Higgins Bryan.
Del Modo de Perfeccion la Fabricacion del Vomo [Manuscript Translation of Observations and Advices for the Improvement of the Manufacture of Muscovado Sugar and Rum, Part III]

Del Modo de Perfeccion la Fabricacion del Vomo [Manuscript Translation of Observations and Advices for the Improvement of the Manufacture of Muscovado Sugar and Rum, Part III]

1801.

Unbound. Good Condition. Item #CAT000300
ISBN: NoISBN

43 unbound folio leaves filled on both sides, undated ca. 1801 or shortly after. Age toning to first pages, ink burns throughout, but not affecting legibility for the most part. Old stab stitching holes in the gutter, other wise unmarked.

Higgins was an eminent Irish chemist who was commissioned by the colonial assembly to investigate ways to improve sugar and rum production in Jamaica. He lived there and investigated for a few years and published his findings in 1797, 1800 and 1801 in St. Jao de la Vega in Jamaica. Part III, translated here, contains the bulk of the information in the first two along with corrections to their errors. Likely translated in order to bring these advancements to the early Cuban sugar and rum industry which subsequently underwent a terrific period of growth and modernization. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Farming & Rural Life. Inventory No: CAT000300.

Price: $1,250.00

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