Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits. Massialot François.
Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits
Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits
Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits
Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits

Nouvelle Instruction Pour Les Confitures, Les Liqueurs et les Fruits

Paris: Saugrain Fils, 1740.

New Edition. Hardcover (Full Leather). Very Good Condition. Item #CAT000293
ISBN: NoISBN

Full contemporary calf, wear at corners and a bit of loss and degradation to the leather at the base of the spine and edges. Scattered foxing, one plate soiled and worn at edges, notes in pencil to endpaper and front endpapers loose, occasional mild staining and soiling, quite clean internally, overall. (16), 518, (30)pp, and 4 folding plates. Cagle 324 (1776 ed.), Vicaire 455, Simon 1022

Originally published in Nouvelle Instruction Pour Les Confitures in 1692. A vast array of jams, infused liquids and candies, as well as recipes for recent imports chocolate, tea, and coffee. Size: 8vo (octavo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000293.

Price: $650.00

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