The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving. Frazer Mrs.
The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving
The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving
The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving

The Practice of Cookery, Pastry, Confectionary, Pickling, and Preserving

Edinburgh: Peter Hill, 1804.

Fourth Edition. Hardcover (Full Leather). Very Good Condition. Item #CAT000171
ISBN: NoISBN

Full contemporary calf worn, neatly rebacked. Scattered minor foxing and staining, quite clean overall. (iv), 304pp with two plates at the front, one of trussing, the other a table setting. Cagle 691

Based on Susanna Maciver's Cookery and Pastry , which was published in Edinburgh in 1773 for pupils at Maciver's school where Mrs.Frazer taught. A good, professional cookbook with a Scottish bent. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000171.

Price: $500.00

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