Edinburgh: Peter Hill, 1804.
Fourth Edition. Hardcover (Full Leather). Very Good Condition. Item #CAT000171
Full contemporary calf worn, neatly rebacked. Scattered minor foxing and staining, quite clean overall. (iv), 304pp with two plates at the front, one of trussing, the other a table setting. Cagle 691
Based on Susanna Maciver's Cookery and Pastry , which was published in Edinburgh in 1773 for pupils at Maciver's school where Mrs.Frazer taught. A good, professional cookbook with a Scottish bent. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000171.