The Art of Cookery Made Easy and Refined. Mollard John.
The Art of Cookery Made Easy and Refined
The Art of Cookery Made Easy and Refined
The Art of Cookery Made Easy and Refined

The Art of Cookery Made Easy and Refined

London: For the Author, 1802.

Second Edition. Hardcover (rebound in cloth). Very Good Condition. Item #CAT000169
ISBN: NoISBN

Rebound in full mustard cloth, scattered foxing, uniform mild browning. Large paper copy, 9 1/8" tall. xxiv, 314, (21). 12 plates of table settings, one loose and worn at the edges. Cagle 881, Bitting 328. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000169.

Price: $850.00

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