La Fleur de la Cuisine Française ou L'on Trouves les Meilleures Recettes des meilleurs Cuisiniers, Patissiers et Limonadiers de France du XIII au XIX Siècle, [with volume 2] La Cuisine Moderne
Paris: Éditions Émile-Paul Frères, 1934.
First Edition. Softcover. Very Good. Item #CAT000132
ISBN: NoISBN
Original wraps, browned, brittle at edges with some light chipping and loss to page edges. Clean internally. A lovely collection of recipes from 600 years of French cuisine. xi, 373pp; xxxii, 579. Cagle 234 Size: 4to (quarto). 2-volume set (complete). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Inventory No: CAT000132.
Price: $300.00
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